VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The leading Portion within the Acetic Acid would be the Acetyl Molecule.Acetobacter would be the germs that converts Liquor into Acetic Acid (Vinegar) which can be ubiquitous. Just leave a bottle of wine previously there for 2 weeks and Acetobacter will explore it rapidly and convert it into wine vinegar. Acetobacter